Lentil and Spinach Salad with Curry Vinaigrette

Name: Lentil and Spinach Salad with Curry Vinaigrette Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Lentils (1 cup uncooked or 8 cups cooked); Onions; Water; Balsamic Vinegar; Canola Oil; Rice Vinegar; Curry Powder; Garbonzo Beans; Cherry Tomatoes; Spinach

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Lentils (1 cup uncooked or 8 cups cooked)OnionsWaterBalsamic VinegarCanola OilRice VinegarCurry PowderGarbonzo BeansCherry TomatoesSpinach

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user ISHARI1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 303.5
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 225.8 mg
Total Carbs: 51.4 g
Dietary Fiber: 18.7 g
Protein: 21.0 g

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