Black Bean Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Can Black Beans, drained1 Cup Sweet Corn, thawed1 Cup Tomatoes, diced1/2 Cup Red Onion, Diced3 Tbs Cilantro, chopped finelyJuice from one medium lime
Stir together all ingredients and chill.
Makes ten, 1.2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SAREEZEE.
Makes ten, 1.2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SAREEZEE.
Nutritional Info Amount Per Serving
- Calories: 69.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.8 g
- Protein: 3.9 g