Mango Sticky Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup sweet glutineous ricewater2 tbsp sugar2 pinches salt1 cup coconut milk
Rinse rice in multiple changes of water until water runs clear. Place rice in bowl and cover with water. Let soak overnight.
Cover bottom of a steamer basket with cheesecloth. Pour rice on cheesecoloth and cover. Steam 20 minutes until rice becomes translucent.
Meanwhile, heat the coconut milk in a saucepan over medium heat. Stirring constantly, bring milk to a simmer. Do not let it boil as it will curdle. Add sugar and salt, stirring to combine. Remove from heat.
Place hot rice in a bowl and pour 3/4 cup of coconut milk over it. Let sit 5 minutes; the rice should absorb the milk and become slightly mushy. Peel and slice mango. Serve with the extra coconut milk.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user XTMONT.
Cover bottom of a steamer basket with cheesecloth. Pour rice on cheesecoloth and cover. Steam 20 minutes until rice becomes translucent.
Meanwhile, heat the coconut milk in a saucepan over medium heat. Stirring constantly, bring milk to a simmer. Do not let it boil as it will curdle. Add sugar and salt, stirring to combine. Remove from heat.
Place hot rice in a bowl and pour 3/4 cup of coconut milk over it. Let sit 5 minutes; the rice should absorb the milk and become slightly mushy. Peel and slice mango. Serve with the extra coconut milk.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user XTMONT.
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 47.5 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
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