Tina's Crustless Taco Quiche

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
.5 lb Lean ground beef2 tbsp taco seasoning3 tbsp water3 eggs2 egg whites3 tbsp salsa1 small chopped onion2 tbsp jalepeno pepper (optional,if you like spicy)1 cup shredded low fat sharp cheddar1 tbsp sour cream
Directions
Brown ground beef and add taco seasoning and water, cook 5 minutes. Spray pan with pam and press ground beef firmly across bottom to make a crust. Mix eggs and salsa and pour over ground beef mixture. Add chopped onion and peppers and cover with shredded cheddar. Pop in the oven and bake at 350 for 30 minutes. Serve with a dollop of sour cream and salsa if you like! So YUM!

Number of Servings: 6

Recipe submitted by SparkPeople user DANISHGIRLBC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 163.6
  • Total Fat: 10.2 g
  • Cholesterol: 99.2 mg
  • Sodium: 285.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.8 g

Member Reviews
  • CRISTINA99
    maybe I'm not used to fixing quiches. Although this was tasty, it was very thin and nothing like quiche. Suggestion - list what size pie plate / pan is supposed to be used. Mine resembled a pizze slice - very thin. Otherwise, taste was good. - 9/24/11