Chicken Tomato Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* *Campbell's low sodium chicken broth, 2 cup * Carrots, raw, 2 medium * Celery, raw, 2 stalk, large * *Potato, raw, 2 large * Beans, great northern, 1 cup * *Onion Vidalia raw med onion, * *Tomatoes, red, ripe, raw, year round average, 2 medium whole * Basil, 5 leaves (remove) * *fresh oregano leaves1 tsp of leaves, * Pepper, black, .25 tsp * Chicken Breast, no skin, 2 breast, bone and skin removed * 1/2 cup water
Put liquids, and seasonings in a crockpot, chop all veggies and chicken and place in crockpot. Drain and rinse beans add to crockpot and stir. Cook on low 6-8 hours.
Serve with crusty bread (not added into nutritional info) and a salad.
Number of Servings: 6
Recipe submitted by SparkPeople user ASPOTTR.
Serve with crusty bread (not added into nutritional info) and a salad.
Number of Servings: 6
Recipe submitted by SparkPeople user ASPOTTR.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 1.5 g
- Cholesterol: 45.6 mg
- Sodium: 369.6 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 6.8 g
- Protein: 24.8 g
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