Super Easy Chicken Tortilla Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 32oz carton Kitchen Basics chicken stock1 15oz can Bush's black beans, drained1 4oz can LaVictoria diced green chiles1 12.5 oz can Tyson Premium chunk chicken1 15oz can DelMonte sweet corn, no salt added, drained1 14.5oz can Hunts Fire-Roasted diced tomatoes2 corn tortillasMazola cooking spray
Directions
Slice tortillas into long strips, spray lightly w/cooking spray and heat in 400 degree oven until light brown & crisp. Meanwhile, empty the stock, beans, chiles, chicken, corn and tomatoes into a pot. Heat over medium until hot. Serve soup topped w/chips. Makes four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MBCHANEY323.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 272.1
  • Total Fat: 5.4 g
  • Cholesterol: 46.9 mg
  • Sodium: 1,270.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 27.1 g

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