Turkey Picadillo w/ Onions & Peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1lb ground turkey1 can of diced tomatoes2 tsp of Iodizez Salt2 tbsp of Extra Virgin Olive Oil1 small onion1 green pepper
Directions
In a saute pan sprinkle olive oil and place on low-med heat. Once warm add 1 diced onion (small onion) and 1diced green peppers (small green pepper) let cook for 5 minutes. Then add 1 lb of ground turkey, break apart meat and add salt. Continue to toss around until meat is thoroughly cooked. Then add a can of diced tomatoes. Mix and cover for 5 minutes until sauce is beginning to roll (boil). Finally enjoy your turkey picadillo over rice or salad...

Number of Servings: 6

Recipe submitted by SparkPeople user HOPEFUL409.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 178.5
  • Total Fat: 11.9 g
  • Cholesterol: 56.1 mg
  • Sodium: 999.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.2 g

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