Turkey, bacon mushroom cutlets

Name: Turkey, bacon mushroom cutlets Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 Turkey cutlets; 4 sl. turkey bacon; 1C sliced mushrooms; 4T butter; 2 cloves garlic; salt pepper; 1/2 C cream or half & half

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 Turkey cutlets4 sl. turkey bacon1C sliced mushrooms4T butter2 cloves garlicsalt, pepper1/2 C cream or half & half

Directions

Melt butter in pan that can be used in oven or on range top. Lay cutlets in pan and sprinkle w/ salt and pepper. press garlic clove and smear over meat. Turn and repeat seasonings and garlic. Lay turkey bacon over meat and top with mushrooms. Bake at 350 degF approx 20 min. Remove cutlets from pan and on top of stove add cream whisking to remove any brown bits from bottom of pan. Do not boil or cream will break. Pour sauce over cutlets and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JUNEBUG4967.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 320.4
Total Fat: 30.8 g
Cholesterol: 111.5 mg
Sodium: 1,290.5 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.4 g
Protein: 8.6 g

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