Crockpot Venison Stroganoff

Name: Crockpot Venison Stroganoff Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 2 lbs venison stew meat in 1 in pieces; 1 cup chopped onion; 2 tsp beef bouillon; 1 tsp garlic chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 16 oz mushrooms sliced; 16 oz. sour cream

(1)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 8

Ingredients

2 lbs venison stew meat in 1 in pieces1 cup chopped onion2 tsp beef bouillon1 tsp garlic, chopped1 can cream of mushroom soup1 can cream of chicken soup16 oz mushrooms, sliced16 oz. sour cream

Directions

Combine all the ingrediants except the sour cream in crockpot. Cover and cook on Low 6-8 hours. Stir in sour cream. Sprinkle with parsley if desired. Serve over hot cooked noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user GABBY_MOM_74.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 362.3
Total Fat: 19.2 g
Cholesterol: 112.3 mg
Sodium: 804.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.6 g
Protein: 36.4 g

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Member Reviews

RUE_19
this was initially a little bland for my tastes (hence the 3 stars). I ended up added 2 tbsp of red wine, 1 tbsp worchestire sauce, and 1 t of paprika, and it was awesome. This is a great recipe for making a ton of food very economically! I've served it over noodles for dinner & toast for lunch - 1/26/12