Bill's Cold Day "Hot" Chili

Minutes to Prepare: 10
Minutes to Cook: 75

Number of Servings: 16

Ingredients

1# ground venison2 can red kidney beans2 cans tomato sauce1 can diced tomatoes1 large onion chopped1/4 cup sugar2 T. chili powder1 T. crushed red pepper

Directions

Brown venison and onions until done. Add remaining ingredients. Simmer for 35-60 mins. over very low heat. Serve.

Number of Servings: 16

Recipe submitted by SparkPeople user KENTUCKYWOMAN54.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 133.1
Total Fat: 2.8 g
Cholesterol: 27.8 mg
Sodium: 478.3 mg
Total Carbs: 16.3 g
Dietary Fiber: 4.5 g
Protein: 11.1 g

More Recipes Like This

TIME35

CALS268

(211 ratings)

Southwest Pasta Salad

Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives. Submitted by: RDEPASS

CALORIES 267.8 FAT 3.3 PROTEIN 14.2 CARBS 45.6 FIBER 7

TIME40

CALS235

(492 ratings)

White Chicken Chili

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by: CHEF_MEG

CALORIES 234.5 FAT 6.3 PROTEIN 25 CARBS 20.2 FIBER 4.6

TIME12

CALS123

(187 ratings)

Black Bean Soup

Three ingredients, 10 minutes and dinner is ready! Submitted by: GOT2RUN

CALORIES 122.7 FAT 0.6 PROTEIN 9.1 CARBS 25 FIBER 7

TIME25

CALS291

(297 ratings)

Taco Soup

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.Submitted by: CHEF_MEG

CALORIES 290.7 FAT 13.7 PROTEIN 20.6 CARBS 24.3 FIBER 6.5

TIME20

CALS49

(139 ratings)

BLT Dip

My family absolutely loves this dip. It tastes just like a BLT!Submitted by:

CALORIES 49.4 FAT 3.8 PROTEIN 1.8 CARBS 1.5 FIBER 0.1

Member Reviews