Crock Pot Pulled Chicken Sandwiches
- Number of Servings: 6
Ingredients
1 lb. Boneless Skinless Chicken Breast, frozen1 can Condensed Tomato Soup1/2 large Onion, diced1/4 cup White Vinegar3 Tbsp. Brown Sugar1 Tbsp. Worcestershire Sauce1/4 tsp. Dried Basil1/2 tsp. Ground Thyme1/2 tsp Crushed Red Pepper
Layer chicken on bottom of Crock Pot. Combine all other ingredients in a bowl and pour over chicken. Cover and cook on low 4-5 hours. Shred chicken with a fork. Cook for 1 hour more or until done. Serve on buns (not included in nutrition info.). Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BETHIELOU827.
Number of Servings: 6
Recipe submitted by SparkPeople user BETHIELOU827.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 1.3 g
- Cholesterol: 43.8 mg
- Sodium: 363.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.9 g
- Protein: 18.5 g
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