Hearty V8 Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
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Cook lean ground beef with onion, drain. Add V8 & all vegetables except for green beans. Bring to a boil, then simmer until vegetables are tender, about 30 min, adding the frozen green beans the last 15 min. Add seasonings to taste. Great with a little hot sauce added. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BOOERDEM.
Number of Servings: 12
Recipe submitted by SparkPeople user BOOERDEM.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 8.0 g
- Cholesterol: 28.4 mg
- Sodium: 831.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.6 g
- Protein: 9.6 g
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