Corn and Turkey Chowder

Name: Corn and Turkey Chowder Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 onions. chopped; 2Tbsp olive oil; 1 cup celery chopped; 1 cup carrots chopped; 1/4 cup flour; 1/2 tsp rosemary; 3 cups chicken stock; 4 cups cooked turkey; 2 1/2 cups milk; 1 can creamed corn

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 onions. chopped2Tbsp olive oil1 cup celery, chopped1 cup carrots, chopped1/4 cup flour1/2 tsp rosemary3 cups chicken stock4 cups cooked turkey2 1/2 cups milk1 can creamed corn

Directions

Cook onions in oil. Add celery and carrots. Sprinkle with flour and cook and stir 2 min. Add stock and rosemary. Bring to a boil. Simmer covered 10- 15 min. Stir in turkey, milk and corn. Reheat but do not boil.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user JUDY1069.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 237.7
Total Fat: 7.1 g
Cholesterol: 56.4 mg
Sodium: 979.6 mg
Total Carbs: 19.1 g
Dietary Fiber: 1.8 g
Protein: 23.8 g

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Member Reviews

CD1276095
A very similar recipe to this has been in my family for years. We love it on Black Friday after a busy day of shopping. Thank you for sharing it! - 11/18/10