Easy Manicotti

Name: Easy Manicotti Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 9
Ingredients: 1 jar pasta sauce; 1 package manicotti shells; 15 oz. part skim ricotta cheese; 1/4 lb. shredded mozarella; 1/4 c. reduced fat parmesan cheese; 1 tsp sugar; 1 beaten egg; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 9

Ingredients

1 jar pasta sauce1 package manicotti shells15 oz. part skim ricotta cheese1/4 lb. shredded mozarella1/4 c. reduced fat parmesan cheese1 tsp sugar1 beaten eggsalt and pepper to taste

Directions

Cook manicotti shells al dente. Pour 1/2 sauce in the bottom of a 9 by 9 dish. Mix all ingredients except sauce and shells. Stuff shells with mixture (I usually only use about 9 of the shells). Top with the rest of the sauce. Cover tightly with foil. Bake at 350 for 50 min. Uncover and sprinkle with more parmesan cheese. Bake another 10 min.

Number of Servings: 9

Recipe submitted by SparkPeople user HANSONKARA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 268.6
Total Fat: 7.3 g
Cholesterol: 40.5 mg
Sodium: 410.5 mg
Total Carbs: 37.6 g
Dietary Fiber: 3.0 g
Protein: 12.6 g

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