Perogie dogh
- Number of Servings: 48
Ingredients
1 med egg1/4 cup vegitable oil1 tbsp cold water1 tsp salt2/3 cup boiling water2 1/2 cups flour
Mix cold water, oil. and salt together beat well. Add boiling water. Slowly mix in flour and kneed into smooth dough. Cover and let stand for 15 minutes. Roll on flat surface until 1/4 inch thick. Using perogie cutter cut into 3 inch circles. Put in desired filling and fold together. Boil until they float.
Number of Servings: 48
Number of Servings: 48
Nutritional Info Amount Per Serving
- Calories: 35.5
- Total Fat: 1.3 g
- Cholesterol: 3.9 mg
- Sodium: 49.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g