Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cups self rising flour1/3 cup vegetable shortening2/3 cup milk
Preheat oven to 475F.
Cut shortening into flour until mixture resembles small peas. Mix in milk to make a soft dough. Turn onto floured counter and knead 6 times. Roll out to about 1/2" thick and cut with a biscuit cutter (I use a drinking glass).
Bake on sheet pan for ~12 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user JOSHSMOM2002.
Cut shortening into flour until mixture resembles small peas. Mix in milk to make a soft dough. Turn onto floured counter and knead 6 times. Roll out to about 1/2" thick and cut with a biscuit cutter (I use a drinking glass).
Bake on sheet pan for ~12 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user JOSHSMOM2002.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 8.1 g
- Cholesterol: 6.0 mg
- Sodium: 353.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.4 g
- Protein: 3.3 g
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