Roasted Green Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
40 fresh green beans washed and snapped(or as many as you want)1 tbsp olive oilGarlic powder to tasteSalt to taste
Directions
Toss the green beans in a baking dish then top with olive oil and garlic powder. Toss until green beans are coated. Salt to taste. Broil for 20 minutes until the beans look all wrinkled but not burned. You want them to be crispy. You can also try with fresh asparagus.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIEBNC68.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 49.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.1 g

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