Shrimp and Curried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Onions, raw, 1 cup, chopped Carrots, raw, 1 cup, chopped Garlic, 2 cloveCurry powder, 2 tbsp*Brown Rice, long grain, 1 cup Basil, 10 leaves Shrimp, raw, 8 oz Olive Oil pan spraysalt and pepper
Spray large skillet with Olive Oil pan spray. Over medium heat, add the oinion and carrots, stirring occasionally, add a bit of water if needed, cook until soft about 6-8 min.
Add garlic and curry, cook 2 minutes, stirring.
Add rice, 2 1/2 cups of water, bit of salt and pepper, bring to a boil. Reduce heat to medium-low, cover, and simmer about 30 minutes.
Add the shrimp to the rice, stir, cover and cook until shrimp are opaque, about 5 minutes. Remove from heat, stir in basil, serve.
Would be wonderful with a raisin and chopped almond garnish, although not included in the nutritional stats.
Number of Servings: 2
Recipe submitted by SparkPeople user APRYLKAE.
Add garlic and curry, cook 2 minutes, stirring.
Add rice, 2 1/2 cups of water, bit of salt and pepper, bring to a boil. Reduce heat to medium-low, cover, and simmer about 30 minutes.
Add the shrimp to the rice, stir, cover and cook until shrimp are opaque, about 5 minutes. Remove from heat, stir in basil, serve.
Would be wonderful with a raisin and chopped almond garnish, although not included in the nutritional stats.
Number of Servings: 2
Recipe submitted by SparkPeople user APRYLKAE.
Nutritional Info Amount Per Serving
- Calories: 310.6
- Total Fat: 4.0 g
- Cholesterol: 172.3 mg
- Sodium: 223.1 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 7.2 g
- Protein: 28.1 g
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