Roasted Squash and Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 Summer Squash1 Zucchini1 tsp salt 1 tsp garlic powder1 Tbsp olive oil
Cube zucchini and squash. Toss with salt, garlic powder and olive oil. Place on a foil-lined cookie sheet and roast at 425 for 15 minutes. Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user ERINCAPPEL.
Number of Servings: 2
Recipe submitted by SparkPeople user ERINCAPPEL.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,169.6 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.0 g
- Protein: 2.1 g
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