Roasted Squash and Zucchini

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 Summer Squash1 Zucchini1 tsp salt 1 tsp garlic powder1 Tbsp olive oil
Directions
Cube zucchini and squash. Toss with salt, garlic powder and olive oil. Place on a foil-lined cookie sheet and roast at 425 for 15 minutes. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user ERINCAPPEL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 97.2
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,169.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.1 g

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