Tomatillo Guacamole

(1)
  • Number of Servings: 6
Ingredients
1 Medium Avocado1 (11 - ounce) can tomatillos, drained1 cup chopped onion2 tablespoons chopped, fresh cilantro2 tablespoons fresh lime juice1 1/2 teaspooons seeded, minced serrano chile1/8 teaspoon salt1/8 teaspoon pepper
Directions
Place the avocado and tomatillos in a food processor, and process until smooth. Spoon mixture into a medium bowl. Stir in remaining ingredients. Cover and chill 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user COACHINTX.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 72.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.3 g

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