Velveeta Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/4 cup (1/2 stick) I can't believe it's not butterdivided 1/4 cup flour 1 cup milk (non-fat)1/2 lb. (8 oz.) VELVEETA cut into 1/2-inch cubes (lowfat version)2 cups elbow macaroni, cooked, drained 1/2 cup Shredded Cheddar Cheese (lowfat)1/2 cup panko bread crumbs
HEAT oven to 350°F.
MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
BAKE 20 min. or until heated through.
Put under the broiler for a minute.
Number of Servings: 5
Recipe submitted by SparkPeople user CYSCOKITTY.
MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
BAKE 20 min. or until heated through.
Put under the broiler for a minute.
Number of Servings: 5
Recipe submitted by SparkPeople user CYSCOKITTY.
Nutritional Info Amount Per Serving
- Calories: 282.9
- Total Fat: 9.8 g
- Cholesterol: 12.0 mg
- Sodium: 466.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.3 g
- Protein: 11.0 g