Pasta Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
4 cups cooked pasta1/4 cup red bell peppers1/2 cup green bell peppers1/2 cup various othe peppers for color1 small onion1 cup cherry tomatoes halved1/5 cup Italian Salad dressing
Cook pasta, and cool under cold water, add diced vegetables and salad dressing, refrigerate for a couple of hours so dressing is soaked into pasta, enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user GINAMW.
Number of Servings: 10
Recipe submitted by SparkPeople user GINAMW.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 95.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.2 g
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