Pasta Salad

(3)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
4 cups cooked pasta1/4 cup red bell peppers1/2 cup green bell peppers1/2 cup various othe peppers for color1 small onion1 cup cherry tomatoes halved1/5 cup Italian Salad dressing
Directions
Cook pasta, and cool under cold water, add diced vegetables and salad dressing, refrigerate for a couple of hours so dressing is soaked into pasta, enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user GINAMW.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 147.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

Member Reviews
  • WORDSMITH101
    Delicious and beautifully colorful! I added some kernel corn to mine. - 7/24/07

    Reply from GINAMW (11/14/11)
    even better! I'll bet it looked and tasted wonderful!

  • JASPIES
    Really good and easy to make! I add low fat mozzarella cheese and olives to mine. - 5/24/07

    Reply from GINAMW (11/14/11)
    Mmmm...olives sound wonderful, I'll give that a try.