Gluten Free Cinnamon Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 tablespoons butter1/4 cup sugar2/3 cup of milk, room temperature1 packet yeast (about 1 tablespoon)1 egg1/4 cup canola oil1/2 cup potato starch1 cup tapioca starch1/4 teaspoon baking soda2 1/2 teaspoons xantham gum2 teaspoons baking powder1/2 teaspoon salt1 teaspoon vanilla extractTO SPRINKLE ON BOARD COVERED WITH PLASTIC WRAP1 - 2 tablespoons sugarFILLING1 T softened butter (optional)2/3 cup brown sugar1 1/4 teaspoons cinnamonGLAZE¾ cup powdered or confectionary sugar.5 teaspoon vanilla extractmilk to thicken
DIRECTIONS
Preheat oven to 375 degrees.
In medium bowl, combine shortening and sugar. Mix well. Measure warm milk and add yeast to milk. Whisk well to fully dissolve.
Add milk/yeast to sugar mixture. Add remaining ingredients. Mix very well, being sure to remove all lumps. Dough will be quite soft.
Take a piece of plastic wrap and lay it out so it covers a 13 1/2" x 13 1/2" square. Sprinkle sugar on the wrap. Lay ball of dough on top. Cover with more plastic wrap. Pat dough into rectangle. Lift the top wrap up and then reposition it. Use a rolling pin to roll out the dough in between the two layers of wrap. Roll to a 13x13 rectangle.
Remove top plastic wrap, spread with softened butter and sprinkle filling on dough. Leave a 1 inch edge on one side. Use the bottom piece of wrap to lift the edge of the dough and start to roll it up forming a long cylinder, ending on your 1 inch border.
Trim jagged edges and cut into 9 slices, about 1 1/2" wide. Place rolls into a greased round glass pie pan.
Bake approximately 20 minutes, until tops are lightly browned.
Combine glaze and drizzle over warmed rolls if desired.
Number of Servings: 9
Recipe submitted by SparkPeople user CLAIRADORA.
Preheat oven to 375 degrees.
In medium bowl, combine shortening and sugar. Mix well. Measure warm milk and add yeast to milk. Whisk well to fully dissolve.
Add milk/yeast to sugar mixture. Add remaining ingredients. Mix very well, being sure to remove all lumps. Dough will be quite soft.
Take a piece of plastic wrap and lay it out so it covers a 13 1/2" x 13 1/2" square. Sprinkle sugar on the wrap. Lay ball of dough on top. Cover with more plastic wrap. Pat dough into rectangle. Lift the top wrap up and then reposition it. Use a rolling pin to roll out the dough in between the two layers of wrap. Roll to a 13x13 rectangle.
Remove top plastic wrap, spread with softened butter and sprinkle filling on dough. Leave a 1 inch edge on one side. Use the bottom piece of wrap to lift the edge of the dough and start to roll it up forming a long cylinder, ending on your 1 inch border.
Trim jagged edges and cut into 9 slices, about 1 1/2" wide. Place rolls into a greased round glass pie pan.
Bake approximately 20 minutes, until tops are lightly browned.
Combine glaze and drizzle over warmed rolls if desired.
Number of Servings: 9
Recipe submitted by SparkPeople user CLAIRADORA.
Nutritional Info Amount Per Serving
- Calories: 301.3
- Total Fat: 10.8 g
- Cholesterol: 35.0 mg
- Sodium: 448.7 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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