Tomato Bisque with Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 14oz cans of diced tomatoes2 heaping Tbl spoons of fresh salsa1 16oz jar of roasted pepers1 medium onion4 medium garlic cloves2 vegetable broth cubes1 cup of roasted peppers juice1 ¾ cup of hot water1/3 cup of flour2 teaspoons of olive oil1 Tbl spoon of butter½ Tbl spoon of salt½ Tbl spoon of dill (dry)½ Tbl spoon of basil (dry)
Combine roasted peppers, juice of roasted peppers, cans of tomato, salsa, broth cubes, basil and hot water in a pot and slow boil for 15 minutes, or until tomatoes are soft and falling apart. At the same time, in a heavy pan, add olive oil, butter and add chopped onion, then garlic – cook for 5 minutes on medium-low. Gradually add flour and cook for 2 minutes. Add the milk to the onion / flour mixture. Keeping this mixture on low for 3-4 minutes, put the tomato mixture in a blender and blend the ingredients. Once the tomato mixture is smooth - put it back into the pot. Take the milk / flour mixture and blend that in a blender. Combine both smoothed mixtures in a heavy pot, add salt and dill. Cool for another 10-15 minutes on medium-low, without letting the soup boil.
Number of Servings: 8
Recipe submitted by SparkPeople user VBRONNIK.
Number of Servings: 8
Recipe submitted by SparkPeople user VBRONNIK.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 2.1 g
- Cholesterol: 1.2 mg
- Sodium: 403.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.0 g
- Protein: 4.2 g
Member Reviews