S'mores Brownies
- Number of Servings: 12
Ingredients
1 1/2 cups all purpose flour2 teaspoons baking powder1 teaspoon salt1 cup (2 sticks) unsalted butter6 ounces unsweetened chocolate, chopped5 large eggs1 1/4 cups dark brown sugar1 cup granulated sugar2 teaspoons vanilla1 cup graham cracker, roughly crushed 12 big marshmallows
Preheat oven to 350°F. Butter 9×13-inch baking pan with 2-inch-high sides. Combine first 3 ingredients in small bowl. Stir butter and chocolate in a medium sized bowl over a heavy saucepan of simmering water. Stir chocolate and butter in this double boiler until melted and smooth.
Beat eggs, sugar and vanilla in large bowl to blend. Stir in warm chocolate mixture, then dry ingredients. Fold in graham crackers. Pour batter into prepared pan. Dot with 12 large marshmallows. Bake until toothpick inserted into center comes out with moist crumbs attached, about 30- 40 minutes minutes.
Marshmallows will be browned and puffy but will deflate as the brownies cool. Cool for at least 20 minutes than slice with a sharp knife, cleaning the knife with hot water if it gets too messy and sticky. Serve or wrap individually in wax paper for storing.
Number of Servings: 12
Recipe submitted by SparkPeople user COPPERLAW.
Beat eggs, sugar and vanilla in large bowl to blend. Stir in warm chocolate mixture, then dry ingredients. Fold in graham crackers. Pour batter into prepared pan. Dot with 12 large marshmallows. Bake until toothpick inserted into center comes out with moist crumbs attached, about 30- 40 minutes minutes.
Marshmallows will be browned and puffy but will deflate as the brownies cool. Cool for at least 20 minutes than slice with a sharp knife, cleaning the knife with hot water if it gets too messy and sticky. Serve or wrap individually in wax paper for storing.
Number of Servings: 12
Recipe submitted by SparkPeople user COPPERLAW.
Nutritional Info Amount Per Serving
- Calories: 348.1
- Total Fat: 8.7 g
- Cholesterol: 17.7 mg
- Sodium: 9,772.0 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 4.3 g
- Protein: 4.9 g
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