Low Fat Balsamic Potato & Bean Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
OnionsEggsBeansBoiled PotatoesBalsamic VinegarSpinach
Directions
boil potatoes and eggs
thinly slice onions
cube the potatoes
slice the eggs
rinse off the beans
add the fresh spinach
mix all ingredients in a large bowl
and enjoy


Number of Servings: 4

Recipe submitted by SparkPeople user ELSLASTSTAND.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 381.0
  • Total Fat: 5.9 g
  • Cholesterol: 195.0 mg
  • Sodium: 535.0 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 13.3 g
  • Protein: 18.1 g

Member Reviews
  • DUTCHONEY
    I found this to be really good! - 10/21/09

    Reply from ELSLASTSTAND (10/21/09)
    thank you!