Zucchini Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
egg white, corn oil, baby zucchini, vanilla extract, brown sugar, all purpose flour, whole wheat flour, salt, baking soda, low sodium baking powder, cinnamon, chopped pecans.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user JOHNSONIR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 401.7
  • Total Fat: 30.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

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