Creamy Chicken, Mash & Corn Casserole
- Number of Servings: 5
Ingredients
5 cups Mashed Potatoes, 5 cup (remove)1 can Corn 1 can Cream of Mushroom Soup2 large Chicken Breasts , not cooked (cut up in small pieces)1/2 cup Ranch Salad Dressing (optional for mashed potatoes)
Place chicken at bottom of casserole dish. Top with soup. Bake at 400, for about 30 min until chicken cooked through. Pull out top with drained corn. Then top with prepared mashed potatoes.
Bake at 350 for about 15-20 min.
Makes about 5 large portions (used a round 8" casserole)
Number of Servings: 5
Recipe submitted by SparkPeople user JEWELS421.
Bake at 350 for about 15-20 min.
Makes about 5 large portions (used a round 8" casserole)
Number of Servings: 5
Recipe submitted by SparkPeople user JEWELS421.
Nutritional Info Amount Per Serving
- Calories: 440.9
- Total Fat: 18.6 g
- Cholesterol: 50.1 mg
- Sodium: 1,393.9 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 5.1 g
- Protein: 22.2 g
Member Reviews