Mexican Ranch Dip
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
8 oz. Fat Free Sour Cream8 oz. Fat Free Cream Cheese1 can corn (drained)1 can black beans (rinsed and drained)1 can rotel (drained)1 packet of hidden valley ranch mix1 cup shredded cheese (I used Kraft 2%)
Mix everything together in a bowl.
Stick in the fridge to let it chill a little.
Serve!
Calculated for 6 servings. Would be good with baked tostitos (not included).
Number of Servings: 6
Recipe submitted by SparkPeople user THECHILD86.
Stick in the fridge to let it chill a little.
Serve!
Calculated for 6 servings. Would be good with baked tostitos (not included).
Number of Servings: 6
Recipe submitted by SparkPeople user THECHILD86.
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 1.7 g
- Cholesterol: 13.4 mg
- Sodium: 1,144.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 7.3 g
- Protein: 16.2 g
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