Chili, homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 46 oz. can tomato juice, with salt2 cans of Bush's vegetarian baked beans (or whatever beans you like)2 cans kidney or red beans1 can tomatoes w/green chilies4 tbls chilli powder1 tsp cumin powder
Makes 8 1-cup servings (possibly with leftovers)
Throw everything into one large soup pot and simmer until it's as thick as you like.
TIP: mix a little water into the chili powder before adding it - seems to intensify the heat.
Can add crushed dried red peppers. This is a basic recipe that can be endlessly played with.
Number of Servings: 8
Recipe submitted by SparkPeople user GREENSHADE.
Throw everything into one large soup pot and simmer until it's as thick as you like.
TIP: mix a little water into the chili powder before adding it - seems to intensify the heat.
Can add crushed dried red peppers. This is a basic recipe that can be endlessly played with.
Number of Servings: 8
Recipe submitted by SparkPeople user GREENSHADE.
Nutritional Info Amount Per Serving
- Calories: 295.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,488.3 mg
- Total Carbs: 62.1 g
- Dietary Fiber: 14.2 g
- Protein: 15.1 g
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