Moms' sour cream potatoes
- Number of Servings: 4
Ingredients
4 small russet potatoes, peeled and sliced 1/2 small onion, diced1 can healthy request cream of mushroom soup, undiluted1/2 low fat sour cream6 oz diced extra lean ham1/2 cup shredded cheddar cheese
Boil onion and potatoes in lightly salted water. Cook 10 minutes until potatoes are just tender. Drain well.
Mix soup and sour cream together.
In a prepared casserole place half the potato/onion mix. Lightly salt and pepper. Spoon 1/2 the soup mixture over the potaotes. Top with 3 oz ham. Repeat layers. Top with cheese.
Bake, covered in a preheated 375 degree oven for 20 minutes. Let cool 5-10 minutes to thicken sauce.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user RZIMMERLI.
Mix soup and sour cream together.
In a prepared casserole place half the potato/onion mix. Lightly salt and pepper. Spoon 1/2 the soup mixture over the potaotes. Top with 3 oz ham. Repeat layers. Top with cheese.
Bake, covered in a preheated 375 degree oven for 20 minutes. Let cool 5-10 minutes to thicken sauce.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user RZIMMERLI.
Nutritional Info Amount Per Serving
- Calories: 328.1
- Total Fat: 12.1 g
- Cholesterol: 49.7 mg
- Sodium: 1,011.4 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.4 g
- Protein: 16.7 g
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