Crock Pot - Pot Roast
- Number of Servings: 6
Ingredients
4 Yellow Potatoes - Peeled and Chopped6 Carrots - Peeled and Chopped1 Onion - Chopped1/4 c Water1 Packet - Dry Onion Soup Mix2 Lbs of Beef Roast
Brown Beef
Cover bottom of Crock Pot with 3/4 Potatoes, Carrots, Onions, Sprinkl 1/2 Packet of Soup Mix, and Pour in Water.
Place Beef in Crock Pot and top with reaming vegetables and soup mix.
Cook low for 8 hours (High for 5)
Number of Servings: 6
Recipe submitted by SparkPeople user JMARONEY.
Cover bottom of Crock Pot with 3/4 Potatoes, Carrots, Onions, Sprinkl 1/2 Packet of Soup Mix, and Pour in Water.
Place Beef in Crock Pot and top with reaming vegetables and soup mix.
Cook low for 8 hours (High for 5)
Number of Servings: 6
Recipe submitted by SparkPeople user JMARONEY.
Nutritional Info Amount Per Serving
- Calories: 352.8
- Total Fat: 5.9 g
- Cholesterol: 90.7 mg
- Sodium: 668.6 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 6.1 g
- Protein: 36.5 g
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