bruschetta

Name: bruschetta Recipe
Yield: 20
Ingredients: 3 tnsp olive oil; 8 roma tomatos; 2 tbsp basil; 1/2 cup mozarella; french bread

Number of Servings: 20

Ingredients

3 tnsp olive oil8 roma tomatos2 tbsp basil1/2 cup mozarellafrench bread

Directions

dice tomatoes, combine all in bowl, top slices of toasted french bread.

Number of Servings: 20

Recipe submitted by SparkPeople user MARCUSWARD.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 108.1
Total Fat: 3.3 g
Cholesterol: 1.5 mg
Sodium: 192.7 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.9 g
Protein: 3.7 g

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