Dutch Babies/German Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 large eggs1/3 C. skim milk3 tsp. splenda1/3 C. flour2 Tb. butter for skilletLemon wedges or juicepowdered splenda (or powdered sugar)
Preheat oven and 10" iron skillet to 425F.
Whisk together the eggs, keep whisking while you add the milk, splenda, and flour.
Add butter to preheated skillet, when melted, add pancake batter, close ove and let bake for 13 minutes.
Carefully slip pancake onto plate and to serve it traditionally, sprinkle with lemon juice and powdered splenda (splenda can be powdered by putting it in the food processor or blender and whirled till powdery) If you have calories to spare use regular powdered sugar.
Number of Servings: 2
Recipe submitted by SparkPeople user NEWDEBBIE.
Whisk together the eggs, keep whisking while you add the milk, splenda, and flour.
Add butter to preheated skillet, when melted, add pancake batter, close ove and let bake for 13 minutes.
Carefully slip pancake onto plate and to serve it traditionally, sprinkle with lemon juice and powdered splenda (splenda can be powdered by putting it in the food processor or blender and whirled till powdery) If you have calories to spare use regular powdered sugar.
Number of Servings: 2
Recipe submitted by SparkPeople user NEWDEBBIE.
Nutritional Info Amount Per Serving
- Calories: 298.3
- Total Fat: 19.2 g
- Cholesterol: 350.0 mg
- Sodium: 195.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.5 g
- Protein: 12.6 g
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