Baked Potato Soup Recipe

Name: Baked Potato Soup Recipe Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 Bacon strips diced; 1 small onion chopped; 1 clove garlic minced; 1 teaspoon salt; 1 teasppon dried basil; 1/2 teaspoon pepper; 3 cups chicken broth; 2 large baked potatoes; 1 cup half and half cream; 1/2 teaspoon hot pepper sauce; shredded cheese; minced fresh parsley

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3 Bacon strips, diced1 small onion chopped1 clove garlic minced1 teaspoon salt1 teasppon dried basil1/2 teaspoon pepper3 cups chicken broth2 large baked potatoes1 cup half and half cream1/2 teaspoon hot pepper sauceshredded cheeseminced fresh parsley

Directions

In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon of drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese, and parlsey.

Number of Servings: 4

Recipe submitted by SparkPeople user RDTAYLOR96.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 425.9
Total Fat: 10.1 g
Cholesterol: 30.2 mg
Sodium: 843.5 mg
Total Carbs: 73.9 g
Dietary Fiber: 8.6 g
Protein: 12.3 g

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