Holiday Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups of cauliflower1 can of low-fat cream of mushroom3-4 slices of bacon -- diced1/2 cup of shredded cheddar cheese
Put diced bacon in a large pot (teflon works best) and cook until you get crisp pieces. With the heat still on:
Add the cauliflower (pieces) and mix well.
Add the cream of mushrrom soup. Mix.
Add the cheese. Mix.
Pour all ingredients in a baking dish - I like to us aluminum ones for easy clean-up. COVER tightly with foil.
Bake at 350 for about 30 minutes.
Makes about 6 servings - that is what calculation is based on.
I "invented" this recipe a few years ago and it's still popular with the family :-)
Number of Servings: 6
Recipe submitted by SparkPeople user JMO1738.
Add the cauliflower (pieces) and mix well.
Add the cream of mushrrom soup. Mix.
Add the cheese. Mix.
Pour all ingredients in a baking dish - I like to us aluminum ones for easy clean-up. COVER tightly with foil.
Bake at 350 for about 30 minutes.
Makes about 6 servings - that is what calculation is based on.
I "invented" this recipe a few years ago and it's still popular with the family :-)
Number of Servings: 6
Recipe submitted by SparkPeople user JMO1738.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 5.2 g
- Cholesterol: 12.3 mg
- Sodium: 324.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 3.3 g
- Protein: 6.0 g
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