Bacon Wrapped Grilled Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 - Bag frozen E-Z Peel Shrimp1 - Package Center Cut BaconHead Country BBQ SauceTony's Creole SeasoningBag Salad
Thaw shrimp, peel. Wrap each shrimp with a piece or half piece of bacon, secure with a toothpick. Sprinkle with Creole seasoning, then pour BBQ sauce over all shrimp. Refrigerate for an hour to 24 hours. Grill for 10-15 minutes or until bacon is cooked. Serve over bed of salad and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ETHAIS.
Number of Servings: 1
Recipe submitted by SparkPeople user ETHAIS.
Nutritional Info Amount Per Serving
- Calories: 317.0
- Total Fat: 12.6 g
- Cholesterol: 271.1 mg
- Sodium: 1,334.6 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.5 g
- Protein: 35.2 g