Cheese-Lover's Pasta Roll-Ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup egg substitute15 oz. container fat-free ricotta cheese2 cups 2% milk shredded italian three cheese blend4 green onions, chopped1 tbsp italian seasoning1 jar (26 oz) Ragu Traditional Pasta Sauce16 Healthy Harvest lasagna noodles, cooked1/4 cup reduced fat grated parmesan cheese
8 servings, 2 roll-ups each
Heat oven to 375 degrees.
Mix first 5 ingredients until well blended.
Spread 1/2 cup spaghetti sauce onto bottom of 13x9 inch baking dish. spread each noodle with 3 tbsp cheese mixture; roll up. place, seam-sides down, in dish. top with remaining sauce and parmesan. Cover.
Bake 40 to 50 minutes or until heated through, uncovering last 10 minutes.
Make Ahead directions;
Assemble as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 minutes or until heated through, uncovering the last 10 minutes. Or, freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered 1 hour 5 minutes or until heated through, uncovering the last 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MIKSCHER.
Heat oven to 375 degrees.
Mix first 5 ingredients until well blended.
Spread 1/2 cup spaghetti sauce onto bottom of 13x9 inch baking dish. spread each noodle with 3 tbsp cheese mixture; roll up. place, seam-sides down, in dish. top with remaining sauce and parmesan. Cover.
Bake 40 to 50 minutes or until heated through, uncovering last 10 minutes.
Make Ahead directions;
Assemble as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 minutes or until heated through, uncovering the last 10 minutes. Or, freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered 1 hour 5 minutes or until heated through, uncovering the last 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MIKSCHER.
Nutritional Info Amount Per Serving
- Calories: 377.1
- Total Fat: 10.9 g
- Cholesterol: 29.1 mg
- Sodium: 299.7 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 6.0 g
- Protein: 21.9 g
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