My Mom's Vegetarian Chili

Name: My Mom''s Vegetarian Chili Recipe
Prep time: 45 min
Cook time: 300 min
Total time: 345 min
Yield: 18
Ingredients: Chop all fresh veggies mix in beans add tomatoe with sauce and place in slow cooker.

Minutes to Prepare: 45
Minutes to Cook: 300

Number of Servings: 18

Ingredients

Chop all fresh veggies, mix in beans add tomatoe with sauce and place in slow cooker.

Directions

Saute and mix all ingredients. P;ace in slow cooker for 5 hours.

Number of Servings: 18

Recipe submitted by SparkPeople user SCHAUJODY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 119.3
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 287.9 mg
Total Carbs: 24.3 g
Dietary Fiber: 6.3 g
Protein: 5.2 g

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Member Reviews

JANETIVESON1
This is the best Vegetarian Chili - easy to make and delicious. - 11/2/09