Breakfast Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup long-grain brown rice1 cup unsweetened apple juice1 cup water1/2 cup raisins1/2 teaspoon ground cinnamon
Combine all of the ingredients in a saucepan. Bring to a boil, cover, reduce the heat, and cook for 40 minutes. Let rest for 10 minutes before serving.
This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CASTLET.
This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CASTLET.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
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