Bacon, mushroom & pea omelette
- Number of Servings: 1
Ingredients
4 rashers of Weightwatchers bacon5 small mushrooms100g garden peas2 medium eggs
Spray a small frying pan with 1 cal olive oil spay.
Chop bacon into small strips and add to pan with sliced mushrooms. Add peas. Beat eggs and add to the pan until cooked.
Number of Servings: 1
Recipe submitted by SparkPeople user WALKINGANNIE.
Chop bacon into small strips and add to pan with sliced mushrooms. Add peas. Beat eggs and add to the pan until cooked.
Number of Servings: 1
Recipe submitted by SparkPeople user WALKINGANNIE.
Nutritional Info Amount Per Serving
- Calories: 346.0
- Total Fat: 14.7 g
- Cholesterol: 340.0 mg
- Sodium: 122.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 5.3 g
- Protein: 37.3 g
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