Sunomono Sauce (Japanese vinegar+sugar sauce)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1.25 cups rice vinegar8 Tbsp sugar (I prefer beets sugar)2 tsp salt
Place all ingredients in a small sauce pan.
Boil it and turn off the heat immediately.
Keep refrigerated.
Number of Servings: 28
Recipe submitted by SparkPeople user CAFE_AEBEE.
Boil it and turn off the heat immediately.
Keep refrigerated.
Number of Servings: 28
Recipe submitted by SparkPeople user CAFE_AEBEE.
Nutritional Info Amount Per Serving
- Calories: 34.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 550.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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