Bite of Heaven Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 1/2 cups flour1/2 cup de-fatted soy flour1 tbsp gluten flour1 cup rolled oats (not instant)1/2 cup wheat bran1/2 tsp salt2 packets instant yeast1 cup 1% milk, warmed1/4 cup honey, warmed1 tbsp vanilla3 large bananas, mashed1 tbsp butter, melted2/3 cup Skor toffee bits
In the bowl of a stand mixer, whisk together flours, oats, bran, salt and yeast.
Add the milk and honey, mixing well with the dough hook to moisten the dough.
Add the vanilla, bananas and butter and mix for 12 minutes, until a very soft dough forms (you won't be able to knead it, it's more of a very thick batter).
Add the toffee pieces and mix one minute further.
Scrape into an oiled bowl, cover and allow to rest 30 minutes.
Stir / punch dough down, then re-cover and allow to rest another 30 minutes.
Stir / punch dough down again, and divide between two greased loaf pans.
Cover and allow to rise 1 hour.
Preheat the oven to 350F with the rack in the bottom position.
Bake loaves for 30 minutes.
Turn immediately out of pans and cool completely on a rack before slicing.
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Add the milk and honey, mixing well with the dough hook to moisten the dough.
Add the vanilla, bananas and butter and mix for 12 minutes, until a very soft dough forms (you won't be able to knead it, it's more of a very thick batter).
Add the toffee pieces and mix one minute further.
Scrape into an oiled bowl, cover and allow to rest 30 minutes.
Stir / punch dough down, then re-cover and allow to rest another 30 minutes.
Stir / punch dough down again, and divide between two greased loaf pans.
Cover and allow to rise 1 hour.
Preheat the oven to 350F with the rack in the bottom position.
Bake loaves for 30 minutes.
Turn immediately out of pans and cool completely on a rack before slicing.
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 2.3 g
- Cholesterol: 4.6 mg
- Sodium: 51.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g
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