Han with Chery Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3.5 pound fully cooked ham1/2 cup apple jelly2t prepared mistard2/3 cup ginger ale1 can (21 oz) cherry pie filling2 T cornstarch
about 8 servings
Score surface of ham(I used a presliced ham) makiing diamond shapes 1/2 inch deep. In a small bowl, combine the jelly, mustard, and 1T ginger ale, rub over ham. Cut ham in half, place in a 5 quart slow cooker. (I poured rest of the rub over the ham. Cover and cook on low for 4 to 5 hours or until meat thermometer reads 140. Baste with cooking juices toward end of cooking time. For the sauce, place pie filling in a sauce pan. Conbine cornstarch and remaining ginger ale; stir into pie filling until blended. bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham.
Serve with mashed potatoes and veggie such as carrots.
Number of Servings: 8
Recipe submitted by SparkPeople user HOTDOGHILL2.
Score surface of ham(I used a presliced ham) makiing diamond shapes 1/2 inch deep. In a small bowl, combine the jelly, mustard, and 1T ginger ale, rub over ham. Cut ham in half, place in a 5 quart slow cooker. (I poured rest of the rub over the ham. Cover and cook on low for 4 to 5 hours or until meat thermometer reads 140. Baste with cooking juices toward end of cooking time. For the sauce, place pie filling in a sauce pan. Conbine cornstarch and remaining ginger ale; stir into pie filling until blended. bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham.
Serve with mashed potatoes and veggie such as carrots.
Number of Servings: 8
Recipe submitted by SparkPeople user HOTDOGHILL2.
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 3.8 g
- Cholesterol: 36.5 mg
- Sodium: 1,295.8 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 0.7 g
- Protein: 15.0 g
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