Avocado Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Butter, salted, 2 tbsp Scallions, raw, 2 small (3" long) Chicken Broth, 3 cup (8 fl oz)Avocados, California (Haas), 2 peeled, pitted and drizzled with lemon juiceHalf and Half Cream, .75 cupSalt and Pepper
1. Heat butter in skillet add scallions and cook for two minutes. Add 2 1/2 cups of chicken broth, bring to a boil, then lower heat and simmer 3 minutes.
2. In food processor, blend avocados, cream and remaining 1/2 cup broth until smooth.
3. Add the avocado mixture to the skillet and cook over medium heat stirring occasionally, for 2 minutes, or until heated through. Season with salt and pepper and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user GEM1NI.
2. In food processor, blend avocados, cream and remaining 1/2 cup broth until smooth.
3. Add the avocado mixture to the skillet and cook over medium heat stirring occasionally, for 2 minutes, or until heated through. Season with salt and pepper and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user GEM1NI.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 16.5 g
- Cholesterol: 23.9 mg
- Sodium: 524.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 4.0 g
- Protein: 2.6 g