Chile Colorado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb round steak, cut into 1" pices3 T olive oil2-3 minced garlic cloves1 C red wine1 C beef stock (or water)4 T Chili powder1 t ground cumin1/2 t each ground coriander, cinnamon, oregano1 bay leaf1 (or to taste) jalapeno pepper, minced
Brown 1" cubes of meat in olive oil in a heavy pot, do not crowd pot.
Remove meat from pot, add garlic and saute until just fragrant. Add wine to deglaze pot, then return meat to pot, add stock, spices and jalapeno.
Heat to boiling, reduce heat and simmer until beef is tender and has absorbed most liquid.
Season to taste with salt.
Number of Servings: 8
Recipe submitted by SparkPeople user LFENEX.
Remove meat from pot, add garlic and saute until just fragrant. Add wine to deglaze pot, then return meat to pot, add stock, spices and jalapeno.
Heat to boiling, reduce heat and simmer until beef is tender and has absorbed most liquid.
Season to taste with salt.
Number of Servings: 8
Recipe submitted by SparkPeople user LFENEX.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 9.3 g
- Cholesterol: 106.7 mg
- Sodium: 161.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.7 g
- Protein: 44.0 g
Member Reviews
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JUPRATT
This tastes just exactly like the version I buy at my fav mexican restaurant! I do once a month freezer cooking and this worked perfectly for that.I lessened the spiciness a little since I have very young mouths to feed, BUT they did eat it happily. This is going to become one of my regulars! - 3/15/10