Simple Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups split peas8 cups chicken Broth1 large carrot, choppedI medium onion chopped1 stalk celery chopped. combine fresh veggies and sweat slowly over low heat. When onions are translucent and carrots are cooked through add the broth and split peas. cook on low for about 30 minutes. I then puree mine, but that is optional
makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTA36.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTA36.
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 0.8 g
- Cholesterol: 5.1 mg
- Sodium: 1,013.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 5.3 g
- Protein: 5.8 g
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