Hot Mustard Sauce

Name: Hot Mustard Sauce Recipe
Yield: 2
Ingredients: 2 tablespoons hot mustard; 2 tablespoons water; 4 tablespoons low sodium soy sauce; 2 teaspoons garlic minced; 2 teaspoons ginger minced; 1 teaspoon sesame oil; Pinch of salt

Number of Servings: 2

Ingredients

2 tablespoons hot mustard2 tablespoons water 4 tablespoons low sodium soy sauce2 teaspoons garlic, minced2 teaspoons ginger, minced1 teaspoon sesame oilPinch of salt

Directions

Wisk all ingredients together well to blend. Set aside until needed. (The sauce can be refrigerated in an airtight container for up to one week. Stir well before serving.)

Number of Servings: 2

Recipe submitted by SparkPeople user SHORTYG.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 72.6
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 1,924.6 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.4 g
Protein: 2.2 g

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