Roast beef and gravy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2 pounds of deli roast beef2 cans heinz gravy
Directions
Bring the gravy to a boil, then add the roast beef. Cut the roast beef into strips. Heat till it is hot.

Number of Servings: 12

Recipe submitted by SparkPeople user GONNABETHIN4.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 104.6
  • Total Fat: 1.8 g
  • Cholesterol: 2.4 mg
  • Sodium: 841.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.9 g

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