Roast beef and gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/2 pounds of deli roast beef2 cans heinz gravy
Bring the gravy to a boil, then add the roast beef. Cut the roast beef into strips. Heat till it is hot.
Number of Servings: 12
Recipe submitted by SparkPeople user GONNABETHIN4.
Number of Servings: 12
Recipe submitted by SparkPeople user GONNABETHIN4.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 1.8 g
- Cholesterol: 2.4 mg
- Sodium: 841.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 11.9 g
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