rice pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.3 cups rice1 litre milk 2 tsp cornstarch1/2 cup splenda1/2 tsp vanilaadd all ingredince. mix corn starch with a little milk add. cook for 49 to 11/2 hours worth the time
Directions
8 -4oz

Number of Servings: 1

Recipe submitted by SparkPeople user FASTWALKER4.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 902.9
  • Total Fat: 9.7 g
  • Cholesterol: 48.8 mg
  • Sodium: 439.2 mg
  • Total Carbs: 158.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 34.1 g

Member Reviews