rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
0.3 cups rice1 litre milk 2 tsp cornstarch1/2 cup splenda1/2 tsp vanilaadd all ingredince. mix corn starch with a little milk add. cook for 49 to 11/2 hours worth the time
8 -4oz
Number of Servings: 1
Recipe submitted by SparkPeople user FASTWALKER4.
Number of Servings: 1
Recipe submitted by SparkPeople user FASTWALKER4.
Nutritional Info Amount Per Serving
- Calories: 902.9
- Total Fat: 9.7 g
- Cholesterol: 48.8 mg
- Sodium: 439.2 mg
- Total Carbs: 158.4 g
- Dietary Fiber: 1.0 g
- Protein: 34.1 g
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